How To Quickly Ripen An Avocado

Penulis Alaric Thursday, June 02, 2022 Post a Comment

Y'all know how it is when you're craving some fresh avocado but all you got is some hard, unripe ones just hangin' out on your kitchen counter. Ain't nobody got time for that! Lucky for y'all, I've got the tips and tricks for how to quickly ripen those babies up so you can chow down on some tasty guac in no time.

Tip #1: The Paper Bag Method

One of the easiest ways to ripen an avocado quickly is by placing it in a brown paper bag. As avocados ripen, they release a gas called ethylene. When you stick an avocado in a paper bag, it traps that gas and speeds up the ripening process. To use this method, place your unripe avocado in a brown paper bag with an apple or banana for a couple of days – the ethylene from the other fruit will help ripen the avocado faster. Once it's ripe, remove it from the bag and store it in the fridge until you're ready to use it.

Tip #2: The Oven Method

Did you know you can actually use your oven to ripen an avocado in less than 10 minutes? It's true! Preheat your oven to 200°F. Wrap your unripe avocado in aluminum foil and place it on the oven rack for 10-15 minutes. The heat from the oven will help speed up the ripening process. Once it's ripe, remove it from the oven and enjoy!

Avocado wrapped in aluminum foil in oven

Tip #3: The Rice Method

If you've got a bag of uncooked rice lying around, you can use it to help ripen your avocado. Simply pour a layer of rice into a bowl or container, then place your unripe avocado on top, covering it completely with rice. Let it sit for a day or two – the rice will help absorb moisture from the avocado and speed up the ripening process.

Tip #4: The Sunlight Method

If you're lucky enough to live somewhere with a lot of sunlight, you can use it to your advantage when ripening avocados. Simply place your unripe avocado in a sunny spot for a few days – the warmth from the sun will help the avocado ripen faster. Just be sure to keep an eye on it so it doesn't get too ripe!

How to Tell When Your Avocado is Ripe

Okay, so now that you've got some methods for ripening an avocado quickly, how do you know when it's actually ready to eat? Here are a few things to look for:

The skin should be a dark green or black color – if it's still bright green, it's not ready yet.
Gently squeeze the avocado – it should be firm but give a little when you apply pressure. If it's too hard, it's not ripe yet. If it's too soft, it's overripe.
Remove the stem from the top of the avocado – if it's difficult to remove, it's not ripe yet. If it's easy to remove and the flesh underneath is green, it's ready to eat. If the flesh is brown, it's overripe.

Now that you know how to ripen an avocado quickly and how to tell when it's ripe, there's no excuse not to enjoy some delicious avocado toast, guacamole, or whatever else your heart desires. Happy eating!

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