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How To Make Hard Boiled Eggs

If you're anything like me, you love having hard boiled eggs on hand for a quick and healthy snack, or to add some protein to your salad. But getting perfectly cooked and easy-to-peel hard boiled eggs can be a tricky task. Fear not, my friends! I've done my research and compiled a list of the best tips, tricks, and methods to help you make the perfect hard boiled eggs every time.

Method 1: Boil and Peel

First up, the classic method. To start, place your eggs in a saucepan and cover with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-12 minutes, depending on the size of your eggs. Then, remove the eggs from the heat and immediately transfer them to an ice bath. Let them sit for a few minutes before attempting to peel. To peel, gently tap the egg on a hard surface to crack the shell, then roll it between your hands to loosen the shell from the egg. Start peeling at the larger end where there is a pocket of air and peel under cold running water for best results.

A beautifully cooked hard boiled egg with a creamy yolk

Method 2: Steam and Peel

Another popular method is steaming the eggs rather than boiling them. Fill a pot with an inch of water and bring it to a boil. Place your eggs in a steamer basket or on a rack above the water and cover with a lid. Steam the eggs for 6-8 minutes for soft boiled or 10-12 minutes for hard boiled. Then, remove the eggs from the steamer and immediately transfer them to an ice bath. Let them sit for a few minutes before attempting to peel. This method is said to make the eggs even easier to peel than boiling.

A plate of perfectly cooked hard boiled eggs

Method 3: Bake and Peel

Believe it or not, you can even bake your eggs! Preheat your oven to 325°F and place your eggs in a muffin tin. Bake for 30 minutes, then remove from the oven and transfer the eggs to an ice bath. Let them sit for a few minutes before attempting to peel. This method results in eggs with a slightly differently texture and flavor than boiled or steamed eggs, but it can be a good option if you need to cook a large batch of eggs at once. Plus, they're very easy to peel.

A muffin tin filled with perfectly cooked baked eggs

Method 4: Instant Pot

If you have an Instant Pot, cooking hard boiled eggs just got even easier. Place your eggs on the trivet that comes with the Instant Pot and add a cup of water to the bottom of the pot. Set the Instant Pot to "Manual" for 5 minutes, then let the pressure release naturally for 5 minutes before using the quick release. Transfer the eggs to an ice bath and let them sit for a few minutes before attempting to peel. The Instant Pot is great for cooking large batches of eggs at once, and they come out perfectly cooked every time.

A plate of perfectly cooked Instant Pot hard boiled eggs

Tips and Tricks

Now that you know the best methods for cooking hard boiled eggs, here are some additional tips to help you achieve egg-cellence:

  • Use eggs that are at least a week old. Fresh eggs are harder to peel, so let them sit in the fridge for a few days before boiling.
  • Add a teaspoon of vinegar to the water when boiling or steaming your eggs. This helps to prevent the egg whites from seeping out if any cracks occur.
  • Add baking soda to the water when boiling your eggs to make them easier to peel.
  • If you're having trouble peeling your eggs, try cracking the shell all over and then rolling it between your hands to loosen the shell from the egg.
  • Peel your eggs under running water to help the shell come off more easily.

How To Serve

Now that you have perfectly cooked and easy-to-peel hard boiled eggs, the possibilities are endless. Here are some ideas for how to enjoy them:

  • Add them to your favorite salad for a protein boost.
  • Make deviled eggs for an easy appetizer or party snack.
  • Top them with avocado and hot sauce for a healthy breakfast or snack.
  • Make egg salad by mashing them with some mayo, mustard, and diced veggies.
  • Chop them up and add them to fried rice or a breakfast burrito.
  • Eat them plain with a little salt and pepper for a quick and easy snack.

There you have it, folks. With these tips, tricks, and methods, you'll be a hard boiled egg pro in no time. Enjoy!

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