How To Keep Brown Sugar Soft
What's the secret to keeping your brown sugar soft and fresh? As someone who regularly cooks with this sweet ingredient, I've searched high and low for the answer. Lucky for you, I've gathered the best tips and tricks out there on how to keep your brown sugar soft in the pantry.
Tip #1: Add Moisture with a Slice of Bread
One popular method is to add a slice of bread to your brown sugar container. Simply place the bread on top of the sugar and close the lid tightly. The bread will release moisture into the container and keep your sugar soft for weeks!
Tip #2: Store in an Airtight Container
Another key to keeping your brown sugar soft is storing it in an airtight container. This will prevent air from getting in and drying it out. Mason jars or plastic storage containers with locking lids are great options.
Tip #3: Add a Terra Cotta Disc
You may have heard of using a terra cotta disc to keep cookies fresh, but did you know it works for brown sugar too? Soak the disc in water for 15 minutes, pat it dry, and then place it in the container with your sugar. It will release just the right amount of moisture to keep your sugar soft.
Tip #4: Freeze It
If you're someone who doesn't use brown sugar often, freezing it is a great option. Simply transfer your sugar to an airtight, freezer-safe container, and place it in the freezer. When you're ready to use it, let it thaw at room temperature for a few hours or overnight.
Tip #5: Microwave It
If you're in a pinch and need soft brown sugar fast, try microwaving it! Place the sugar in a microwave-safe dish and cover it with a damp paper towel. Microwave it in 20-30 second intervals until it's soft and ready to use.
Now that you know how to keep your brown sugar soft and fresh, try incorporating it into new recipes! Add it to your morning oatmeal, cookies, banana bread, or even your coffee for a sweet and indulgent treat. Happy cooking!
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