How To Bake Salmon

Salmon is simply one of the most beloved fish around the world. It is a versatile protein that can be cooked in so many ways. If you are looking for a dish that is both healthy, flavorful, and easy to make, then baked salmon is the perfect choice for you! Here are some amazing baked salmon recipes that you can try out in your kitchen today.

Baked Salmon with Garlic and Dijon

If you love garlic and mustard, then you will surely love this recipe. The combination of these two ingredients creates a unique and flavorful sauce that elevates the taste of the salmon. Here is how you can make it: Ingredients:

• 1 lb salmon fillet, skin-on
• 3 garlic cloves, minced
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper and place the salmon fillet on it.
3. In a bowl, mix together garlic, mustard, olive oil, honey, lemon juice, salt, and black pepper.
4. Spread the sauce evenly over the salmon.
5. Bake the salmon for 15-20 minutes or until cooked through and golden.
6. Serve hot with your favorite side dish.

How Long to Bake Salmon

One of the most frequently asked questions when it comes to baking salmon is how long to cook it. Here are some general guidelines to follow:

• If you are baking a whole salmon with skin on, cook it for 12-15 minutes per pound at 375°F.
• If you are cooking salmon fillets, bake them for 12-15 minutes at 375°F.
• If you are cooking salmon steaks, bake them for 15-20 minutes at 375°F.
• If you are cooking salmon in foil, bake it for 20-25 minutes at 375°F.
• Remember that the baking time will vary depending on the thickness of the salmon and your preference for doneness.

Baked Salmon with Brown Sugar Glaze

If you are a fan of sweet and savory flavors, then this recipe is definitely a must-try. The brown sugar glaze gives the salmon a delicious caramelized crust that is simply irresistible. Ingredients:

• 2 lbs salmon fillet, skin-on
• 1/4 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and place the salmon fillet on it.
3. In a small bowl, mix together brown sugar, Dijon mustard, soy sauce, garlic powder, black pepper, and salt.
4. Spoon the glaze over the salmon, spreading it evenly.
5. Bake the salmon for 18-20 minutes or until cooked through and golden.
6. Serve hot with steamed vegetables or rice.

Baked Salmon in Foil

Cooking salmon in foil is a popular and easy method that is perfect for busy weeknights. The foil not only helps to seal in the flavors, but it also makes cleanup a breeze. Ingredients:

• 1 lb salmon fillet, skin-on
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 garlic cloves, minced
• 1/2 lemon, sliced
• Fresh herbs, such as parsley or dill

Instructions:

1. Preheat oven to 400°F.
2. Cut a large piece of aluminum foil, enough to wrap around the salmon.
3. Place the salmon fillet on the foil, skin-side down.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
5. Pour the mixture over the salmon, making sure to coat it evenly.
6. Sprinkle minced garlic over the salmon.
7. Top the salmon with lemon slices and fresh herbs.
8. Wrap the foil tightly around the salmon, making sure to seal the edges.
9. Bake the salmon for 20-25 minutes or until cooked through.
10. Remove from the oven and carefully unwrap the foil.
11. Serve hot with a side salad or roasted vegetables.

In conclusion, baked salmon is a delicious and healthy way to enjoy this popular fish. These recipes are easy to make and can be prepared in under 30 minutes. Whether you prefer savory or sweet, there is a baked salmon recipe that will surely satisfy your taste buds. Give these recipes a try and impress your friends and family with your culinary skills!

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